Homegrown Vegan Brand Katharos Debuts Two New Watermelon Seed Based Cheese Alternatives In India

Cheese enthusiasts around the world have often longed for a dairy free alternative that fits the requirements of their plant-based diet. And while there have been several worthy contenders such as nutritional yeast, or the soy or nut-based cheese substitutes; not every dairy cheese alternative did justice to vegan spaghetti or a piping hot pizza. Yet now, it appears that Mumbai-based startup Katharos has found a solution that pleases vegan consumers who seek quality plant-based cheese.

Ever since it was founded, Katharos has been well known for being a homegrown vegan and plant-based artisanal food company. And now, they’ve presented the world with a one-of-a-kind watermelon seed-based range of vegan cheese.

HEALTH BENEFITS OF THE KATHAROS CHEDDAR AND MOZZARELLA

Their newly announced series of cheese are not only enriched with great flavour, but they also have a wonderful texture that is close to the dairy cheese. Moreover, it has the benefits of being free of trans-fat and cholesterol. If you are in the market for a nut and soya free cheese then this product fits the bill.

THE BEAUTY OF PLANT-BASED CHEDDAR AND MOZZARELLA

One if the most intriguing facets about the Cheddar and Mozzarella by Katharos is that it is made from plant-based and wholly ingenious ingredients. The world’s first watermelon seed-based cheddar and mozzarella can be grated and it tends to melt beautifully, which makes it ideal for pizza and pasta preparations. For the uninitiated, Katharos’ plant-based cheese is offered in varieties like feta cheese, pizza cheese, cheddar, and mozzarella cheese blocks. Additionally, the brand also offers a range of cheese spreads and cheese logs.

Katharos has also ensured that its line of cheese is more sustainable for the environment and is reasonably priced even for those who have a tight budget.

WORDS OF WISDOM FROM KATHAROS’ FOUNDER

Jasmine Bharucha, CEO & Founder, Katharos, said, “We are delighted to add the world’s first watermelon seed-based Cheddar and Mozzarella to our product line. These cheeses are not only nutritious but also rich in texture and flavor. We firmly believe in bringing healthy and affordable plant-based products to people. This is another step towards appeasing the cheese cravings of steadfast and transitioning vegans.” Jasmine further added in an exclusive statement to Vegan First, "Our objective is to offer more sustainable and affordable alternatives to clients."

PRICING AND ACCESSIBILITY

True to their founder’s word, the 200 gms pack of cheddar and mozzarella by the brand costs merely Rs 250. In fact, most of their new range of products are available on online apps like Big Basket and Urban Platter. But the best part remains the fact that their cheeses are produced without practising any animal cruelty at all!

Like this? Read: Katharos Vegan Cheese: The Perfect Amalgamation of Purity, Health and Taste

Read More: Allergic To Dairy? Here Are 10 Ways You Can Replace Dairy In Your Diet