Learn All About Plant-based Cooking and Fermentation With Yume Culinary

If you haven't tried out Yume Culinary yet, you're missing out on a huge opportunity to learn plant-based cooking from an Indian Vegan Chef.

Program Details:

Yume Culinary's first online, certified course 'Plant Dairy + Fermentation' is open for enrollment.
Whether you’re a beginner making the transition to a healthier lifestyle, or you simply want to take your culinary skills to the next level, you’ve reached the right place! Here, you will learn to re-create familiar flavours and textures of various dairy products using simple, local plant-based ingredients! Focusing on new techniques, flavours, plating and presentation, this course is designed to equip you with a comprehensive understanding of fermentation and how it works in plant dairy, while training you to think and create like a chef.

Join Yume to learn 40+ exclusive recipes, through step-by-step recipe videos. These include: nut milks, fermented nut cheeses, vegan butter, a variety of yoghurts, creamy soup bases, caramels, ice creams and desserts, creams, dips, sauces, gluten-free chips, and much more. You will also be taught how to apply what you’ve learnt, to create and plate professional dishes.  

What’s included:

• 30 instructional video lessons
• 40+ exclusive recipes, including bonus recipes
• 6-month access to the course 
• Downloadable recipe guide (PDF)
• Quizzes and practice material
• Course completion certificate
• Access to a private FB/Whatsapp student group
• Ingredient/Equipment substitution list
• Helpful links and resources

A glimpse of the kind of  plant-based dishes you can expect to learn from this course with Yume Culinary

Besides recipes, this also covers topics such as:

• The art of recipe development + flavour balancing
• Understanding and exploring the art of fermentation
• The role of fermentation in vegan dairy
• Samyukta's secrets to mimicking the textures of various dairy products
• Plating and presentation: Her top tips and techniques
• Zero-waste and cost-saving tips
• Raw / Gluten-free cooking methods
• Recipe-specific nutritional tips
• and much more…

Full course contribution  – Rs. 8999

This course is also available in two separate parts :
Part 1 of 'Plant Dairy + Fermentation' Rs. 4500
Part 2 of 'Plant Dairy + Fermentation' Rs. 5300.
 

REGISTER HERE
Use the coupon code Y-VF25 for a 25% discount.
Limited offer. Register any time before June 30, 2020 to avail this discount!

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About the creator of the course: 

Samyukta Kartik is a Vegan Culinary Artist and Chef, based in Auroville. She is the Founder of Yume Culinary, an e-Learning platform through which she educates others on the vast creative scope of plant-based cuisine. She connects all the dots between animal rights, health, wellness, the environment, and what’s on our plates! Having trained with highly experienced chefs at Matthew Kenney's culinary academy in Barcelona, she is a Raw Foods Specialist who always has some exciting fermentation experiments up her sleeve!
 

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