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Alternative Protein Investments Broke Records In 2020, GFI Reports

  • Stuti Verma
  • 2605

19 March 2021

Even though the Covid-19 pandemic crippled markets in 2020, the alternative protein sector saw an increasing rise in funding.

The Good Food Institute unveiled in a new report that 2020 was a "record period of investment" for alt protein companies across the world. Globally, the sector saw a net investment of $3.1 billion in 2020, which was thrice the amount of $1 billion from 2019. In 2018, the sector had raised $694 million.

Between 2010-2020, alternative protein companies over the world have raised approximately $6 billion, and the last year accounts for half of these investments.

Image Courtesy: GFI

 

Investments In Different Industries

The plant-based meat, dairy and egg industry raised $2.1 billion in 2020, which was half of the $4.4 billion raised by this sector in the past decade. This is the single largest investment by this industry in one year, and three times the amount of 2019, which was $667 million. Out of these, Impossible Foods raised $700 million, Oatly raised $200 million with a $78 million debt financing.

The fermentation sector raised $590 million in 2020, followed by the cultured or cultivated meat sector which received $360 million. Fermentation companies have received $1 billion in investments since 2013, the largest funding round being Perfect Day's Series C funding of $300 million.

The cultured meat sector's investments in 2020 rose by six times since 2019, and accounts for 72 percent of the investment in this industry since its origin in 2016. The biggest rounds in the cultivated meat industry in 2020 were by Memphis Meats ($186 million) and Mosa Meat ($75 million).

Image Courtesy: GFI

 

Why Alternative Protein?

This boom in investments in the alternative protein sector is a clear sign of the rising demand for sustainable foods by consuners. Moreover, alternative proteins also do not cause public health risks, which was an important factor which determined investors' decisions during the global pandemic.

 

“The investor community is waking up to the massive social and economic potential of food technology to radically remake our food system. Early trendsetters like Impossible Foods, Beyond Meat, Memphis Meats, and Mosa Meat continue to perform well, and there are more and more entrepreneurs who see the potential of alternative proteins to succeed in the marketplace while having a positive global impact on food sustainability and global health,” states GFI Senior Investor Engagement Specialist Sharyn Murray.
GFI Director of Corporate Engagement Caroline Bushnell adds: “2020 was a breakout year for alternative proteins, with record investment flowing into all segments of the industry. This is yet another signal of the significant potential the private sector sees in this rapidly growing global industry. While the amount is record-breaking, more investment is needed—from both the public and the private sectors—to meet the urgency of this moment. A large-scale shift toward alternative proteins will be critical to mitigating the environmental impact of food production, meeting the Paris Climate Agreement, and sustainably feeding a growing global population.”

AUTHOR

Stuti Verma

A vegan, animal lover who has a passion for journalism and creative writing. I aim to contribute towards a more compassionate world.

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