Banamin Introduces Gluten-Free & Diabetic-Friendly Wheat Flour Replacement: HealthyBhoj Paratha Mix

‘Gluten-free’ is not a new buzzword anymore. People are conscious and curious about the gluten-free status of any product and rightfully so. Many people have realised the benefits of eating healthier, lighter meals. ‘Heathy’ is a very subjective term though. Did you know if you search for books that mention ‘healthy diet’, there are at least 9000 different titles! So, how does one know what to eat? We are going to make it slightly easier for you. 

Try This Nutritious Wheat Flour Alternative

Banamin has launched a very versatile wheat flour replacement that is made up of simple, nutritious ingredients and it’s tasty too. Their HealthyBhoj Paratha Flour is part of their extensive product range consisting of other flours and mixes like Instant Falafel Mix, Instant Soup Mix, Green Banana Flour among others.

1.  Lighter On Your Tummy

Wheat has a protein called gliadin, which is not broken down by our digestive enzymes. This can be troublesome for some people causing them digestive issues. Banamin’s Paratha Mix is made of beans, vegetables and fruits. These are all very light and easy to digest for anyone’s systems.

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2. Low Glycemic Index

The Paratha Flour is made up of low glycemic ingredients that have a significant amount of fiber without the drawbacks of wheat flour. This makes it ideal and safe for anyone to consume. Whether it’s someone with diabetes or gluten sensitivities, or even those who are carb conscious, the Paratha Flour will suit everyone’s needs.

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3. Nutritious And Satisfying

The Paratha Mix has clean label ingredients, no preservatives, additives or gums unlike other gluten-free replacement flours. The flour also packs a punch with its protein and mineral content. If that’s not enough, the Parathas are very tasty and will leave you feeling satiated for longer.

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4. One Flour, Many Uses

Even though it is called a ‘Paratha Flour’, the very same flour can be used to make pancakes, brownies, tortillas, crackers, cakes, muffins, cookies, pizza bases and even for sweet dishes like laddoos, sukhdi, barfis and more! This makes it a multi-purpose staple that your kitchen definitely needs.

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Banamin currently supplies their products to Malaysia, while expanding on the product portfolio to countries like Australia, Singapore and Hongkong. 

Want to give a healthy flour a try? Upgrade your pantry with this healthy and gluten-free Paratha Flour by Banamin!