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Celebrity Chef Eddie Huang Goes Vegan Overnight In Response To Amazon Forest Fires
Celebrity chef, restaurateur and author Eddie Huang has taken a vow to go vegan. The owner of NYC’s BaoHaus restaurant and author of the memoir Fresh Off The Boat took to Instagram to share the news. Said Huang, “After watching videos of the Amazon on fire this week, I've decided that this corned beef I ate at Junior’s last week will be the last piece of beef I ever eat.”
At last count, the post has over 40,000 likes. He also went on to highlight that veganism isn’t a privileged lifestyle fad or “uppity white girl thing,” but a way of living that has been practised for generations by Asian Buddhists and certain Hindu sects, adding that going vegan was a way of going back to our roots.
A majority of the land cleared in the Amazon is used for grazing livestock, which ends up as beef on our plates. As per data from the WWF, extensive cattle ranching is the leading cause of deforestation in almost all countries in the Amazon. It accounts for 80% of current deforestation and is responsible for 340 million tonnes of carbon emissions annually, which equals roughly 3.4% of current global emissions. By simply making the switch to a vegan diet, we are saving land and water resources, as well as cutting down emissions.
Huang echoes this in his post, adding, “it takes 20 times less land to feed a vegan than a meat eater…” He concluded the post by encouraging is 300k+ followers to adopt a vegan diet, saying “re-examine your relationship with food because it’ll make the Earth and ourselves very very sick if we keep abusing it.”
*Feature image courtesy GQ
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