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India’s first 100% Vegan Millet Mylk Ice Cream Parlour Opens In Trichy, Tamil Nadu

  • Rithika Ramesh
  • 5870

17th June, 2022

Siri- House of Vegan Ice Creams, a 100% vegan ice cream parlour that makes its ice creams with millet mylks has recently opened its doors in Trichy.

Siri a take on the Tamil word for millets, siridhanya, has over 20 different flavours of vegan ice creams which are all lactose and gluten-free, have no cholesterol and are preservative-free.

OVER 15 FLAVOURS

The ice cream parlour has an assortment of flavours available at the store- over 15 of them.

Boasting no added artificial flavours, Siri offers seasonal fruit-based flavours like Mango, Jamun (Java Plum), Banana, Custard Apple and Strawberry to evergreen flavours like Chocolate, Date, Jaggery and Peanut Butter ice creams. An all-time favourite combination of Guava with Chilli ice cream is also available as an ice cream.

The ice cream store even has some new flavours like Ginger Ice Cream and Raw Mango with Chilli Ice Cream. 

Besides ice creams, Siri has ice cream-based mylkshakes on the menu that can be made with the fruit-flavoured ice creams like strawberry or mango or even chocolate and vanilla.

The ice cream parlour has the option of having the ice cream at the store or taking it away in pre-packaged tubs. 

The prices start as low as Rs.30 per scoop.

VEGAN ICE CREAM PARLOURS

Siri is India’s first fully vegan millet mylk-based ice cream parlour to open its doors in India.

Other notable vegan brands like White Cub have a strong presence all over India with three ice cream parlours including one on the Dehradun-Haridwar Highway

Mumbai also has another 100% vegan ice cream parlour in the western suburb of Bandra.

 

You can find Siri – House of Vegan Ice Cream at
7th Cross Road, Near Pillai Dental Care, Trichy.

 

Like this? Read: 31 Vegan Mithai And Dessert Vendors For All Festive Occasions

Read More: India’s 100% Vegan Ice Cream Brand ‘White Cub’ Expands to Coimbatore

 

AUTHOR

Rithika Ramesh

Managing Editor at VeganFirst.com with previous experiences in film-making, writing and vegan baking. She is a long-time vegan and a habitual researcher.

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