Learn How To Make Vegan Pastries From Scratch At Our Hands-On Workshop In Mumbai

When transitioning to a vegan diet, one roadblock many of us face is dessert. Where can I find vegan desserts? How can I make my favourite dessert vegan? How do I substitute eggs and butter?

Learn how to make your own desserts at a one-of-a-kind vegan desserts workshop hosted by Vegan First and Sugar Bliss in Mumbai. You’ll learn 6 recipes and a bunch of techniques to help you craft sweet treats at home!

Sugar Bliss

Sugar Bliss by pastry Chef Pooja Masurkar is a vegan dessert studio in Mumbai. A passionate animal lover and avid traveller, Pooja creates couture cakes and indulgent desserts that are vegan and dairy-free.

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• What: Sugar Bliss Vegan Desserts Workshop by Chef Pooja Masurkar
• Where: Vasant Marvel, Crown C/606, Off W.E.Highway, close to Thakur Complex, Borivali E, near Magathane Telephone Exchange
• When: Sunday, January 27th,  1 pm to 6 pm
• Cost: Rs. 3000 

The Workshop

Pooja is conducting a special vegan workshop in Mumbai that will equip you with the skills you need to create a wide range of desserts at home.

The 5-hour class will cover 6 desserts - that means 6 different kinds of sweets, beyond just cakes and cupcakes!

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What’s On The Menu?

This class really pushes the boundaries in terms of what you’ll learn. The recipes range from simple chocolate truffles to intricately layered cakes and no-churn ice cream.

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• Pistachio Praline Cake With Raspberry Mousse And Crunchy Pistachio Praline: Moist pistachio sponge filled with raspberry mousse, raspberry sauce and crunchy caramelised pistachios
• Hazelnut Rochers (Vegan Ferrero Rocher): Crunchy wafer shells filled with gooey hazelnut and chocolate filling, coated in dark chocolate and slow roasted hazelnut.
• Rum And Raisin Truffles: Rich, fudgy chocolate balls with chewy rum-soaked raisins coated in dark chocolate.
• Raspberry Ice-Cream With Raspberry Sauce (No churning required!): Gelato-style raspberry ice cream made without ice-cream machine served with tangy sweet raspberry sauce made in-house from scratch
• Mixed Nut Praline Fudge: Chocolate squares composed of a soft, melt-in-the-mouth chocolate base and crunchy caramelised roasted nuts. Dipped in dark chocolate.
• Chocolate Red Wine Cupcakes: Chocolate sponge soaked in raspberry red wine syrup, filled with raspberry filling and topped with raspberry red wine mousse.  

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Chef Pooja breaks it down into easy-to-digest steps, making each dessert approachable and easy to recreate in your own kitchen.

Why You Should Sign Up

• It’s accessible: The class is suitable for anyone and everyone, no previous experience required. Doesn’t matter if you’re a kitchen novice or a confident home cook!
• It’s in-depth: Vegan desserts are still a new concept in India and Pooja is among the few pastry chefs who specialise in pure vegan pastries and chocolates. She has spent 3 years working on and perfecting her recipes, so you know you’re learning from the best!
• It’s from scratch: Everything will be made from scratch using ingredients that can be sourced without much trouble. (No boxed mixes or tinned frosting here, people!)
• It’s dessert: C’mon… who doesn’t love sweets?

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How Can I Attend + How Much Does It Cost?

It's easy! Sign up HERE

Price: Rs. 3000

Like this?

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