Piperleaf Introduces Their Revolutionary Plant-Based Egg Alternative Premix

27th September, 2021.

Piperleaf, the company that made India's first plant-based mylk chocolate, is here to further its mission of making plant-based foods more accessible to everyone - this time with their  revolutionary addition to the list which is almost unheard of in India - Plant-Based Egg Alternative. Piperleaf started off with traditional flavours of mylk and Dark chocolate but since  its inception, the team has been working incessantly to create a wide variety of plant-based food products that have the potential to eliminate the need for animal-derived foods in one's life. 

With their plant-based egg, they do not just intend to provide a protein alternative to those  following a vegan lifestyle but to everyone who wants to consciously make healthier and more  environment-friendly choices. 

Anshul Agarwal, the founder of Piperleaf, adopted a vegan lifestyle in 2019. As a vegetarian  since his childhood, he used to consume dairy products and eggs on a regular basis. 

"I struggled a lot to find plant-based alternatives to dairy and eggs that I was so accustomed  to consuming before turning vegan. That is when I realised the biggest barrier that stops  people from turning vegan. The lack of accessible alternatives to products that have become  a part of our routine life which can replicate the taste and nutrition of animal-based foods. 

It had become very evident to me that there is a huge void that exists in the plant-based  industry. There are hardly any companies in India that are actively working towards creating  plant-based eggs, largely because of the trouble caused in mirroring the taste and texture of  a regular egg. This sparked my interest and I decided to make Piperleaf the pioneer of such  plant-based alternatives that serve both your palate and the planet.” 

They envision to become the largest plant-based company that caters to all your food cravings,  daily necessities, and nutritional requirements. 

Team Piperleaf has worked incessantly to finally achieve the desired product which tastes like  an egg, smells like an egg, looks like an egg and is healthier than an egg. Everyone can enjoy  Piperleaf's vegan eggs without any guilt. 

Their vegan eggs are legume-based and are also cruelty-free, soy-free and do not contain any artificial additives. Their competent team of food technologists, after thorough research, has also ensured that the nutritional requirements of high protein and fibre are fulfilled by their eggs. You can use it to make a wide number of dishes that you cook using regular eggs including scrambled eggs, omelettes and even in baking. Their objective was to create an alternative which is more stable, easier to cook, better in taste and even affordable. This is why they  decided to work on a more unconventional premix format than the usual liquid. As their egg comes as a premix, it has a longer shelf life as well. 

They plan to launch their eggs in the Indian Market very soon and will ensure that it is available through multiple channels to make alternative protein options more accessible to all those who  want it. 

Stay tuned to get your hands on this guilt-free egg and immerse yourself in Piperleaf's plant based goodness.

Read More: A 100% Plant-Based Brand, Piperleaf Adds New Fruit Fusion Flavours To Its Chocolate Range