Reducing dairy? Here are 5 amazing ways to use almond milk in recipes!

22nd August, 2023

Health-consciousness is on the rise today and there's no better way to celebrate World Plant Milk Day than to talk about almond milk and its usability in our day-to-day lives.

This global event is observed on 22nd August every year to encourage the use of plant-based milks for their many benefits. If you have taken the baby steps to be more plant-based or switched completely to a vegan lifestyle - this article is for you! Let’s learn the different ways to incorporate epigamia Unsweetened Almond Drink, and how to use it in various recipes. 

Recipe 1: Post-workout Almond Milk Smoothie

Famished after a gruelling workout? This post-workout almond milk smoothie is perfect to replenish your energy.

Ingredients:

- 1 cup epigamia Unsweetened Almond Drink

- 1 ripe banana

- ½ cup frozen berries

- 1 tbsp date syrup or jaggery

Method: Blend together almond milk, chopped banana chunks, frozen berries, and date syrup until smooth. Add ice cubes if desired.

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Pro tip: For a creamier texture, use frozen bananas. 

Benefit: Upgrade your post-workout routine by whipping up an almond milk smoothie which is satisfying and quenching but extremely light on your tummy at the same time.

Recipe 2: Almond Milk Nice-cream

Craving an ice cream but don’t know where to find a vegan one? Nicecream made with epigamia almond drink is your answer!

Ingredients:

- 2 ripe bananas, frozen and sliced

- 1/2 cup epigamia Unsweetened Almond Drink

- ¼ cup frozen coconut cream (optional)

Toppings:

- Crushed almonds, walnuts

- Chocolate chips or cacao nibs

- Fresh fruits like strawberries, blueberries

- Shredded coconut

- Maple syrup or date syrup

Method: 

1. Freeze banana slices for 2 hours.

2. Blend frozen bananas with 1/4 cup almond milk, ¼ cup frozen coconut cream, scraping sides as needed.

3. Sweeten with maple syrup, date syrup or chocolate syrup if desired.

4. Let it freeze overnight.

5. Scoop into bowls and top with your choice of nuts, chocolates or fruits and serve! Yummmy.

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Pro tip:

Do not overblend and let the mixture freeze in ready to serve moulds. 

Benefit: 

epigamia Almond Drink  is a source of protein and calcium, making it the perfect fit for your healthy dessert cravings.

Recipe 3: Almond Milk Coffee 

Start your day on the right note by swapping your regular dairy-based milk with epigamia Almond Drink in your morning coffee. 

Ingredients:

- 1/2 cup epigamia Unsweetened Almond Drink

- 1 tbsp sugar or coconut sugar

- 1 tsp coffee powder

- 1 drop vanilla extract (optional)

Method:

1. Cold almond milk tends to curdle in hot coffee so the best way to make almond milk coffee is to first heat the almond milk with water on low flame.

2. Turn off the heat and then add coffee and sugar.

3. Avoid boiling for long or on high flame.

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Pro tip:

Use a frother after the coffee is ready to give it that creamy texture.

Benefit: Bake it, whip it, or bring it to a boil, this heat-stable epigamia almond drink will not falter in your cooking experiments!

Recipe 4: Almond Milk Golden Turmeric Latte

Feeling the blues? This filling Golden Turmeric Latte made with almond milk will lift your spirits right away!

Ingredients:

- 1 cup epigamia Unsweetened Almond Drink

- 1/2 tsp turmeric

- Pinch of black pepper

- 1/2 tsp ground ginger

- Drizzle of date syrup

Method:

1. In a small saucepan, heat 1 cup epigamia almond drink.

2. Stir in 1/2 tsp turmeric and a pinch of black pepper.

3. Add 1/2 tsp ground ginger and a drizzle of date syrup.

4. Strain into a mug

5. Whisk it with a frother if you like it frothy.

6. Enjoy!

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Pro Tip:

Heat the almond milk gently on a low heat to bring it to a boil. Patience is key.

Benefit: 

Without any lactose content to trouble your digestion, this Golden Turmeric Latte can be had even as a nightcap.

Recipe 5: Vitamin-rich Pancakes

Rich in vitamins and minerals, almond milk adds a delicious, nutty flavour and a creamy texture that complements your breakfast perfectly.

Ingredients:

- 1 cup all-purpose flour

- 1 tbsp sugar

- 1 tsp baking powder

- 1/2 tsp baking soda

- Pinch of salt

- 1 cup epigamia Unsweetened Almond Drink

- 1 tbsp melted coconut oil or vegetable oil

- 1 tbsp apple cider vinegar

- 1/2 tsp vanilla extract

Method:

1. Mix dry ingredients and wet ingredients separately.

2. Combine wet and dry ingredients; let the batter rest 5-10 minutes.

3. Cook 1/4 cup batter per pancake on a greased pan.

4. Flip the pancake when you see bubbles forming on the top

5. Cook the other side until it turns golden brown.

5. Serve warm with your favourite toppings.

Enjoy fluffy vegan almond milk pancakes for breakfast or brunch!

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Pro Tip:

Add chopped walnuts, sunflower seeds, and chia seeds to double up on the nutritional content along with a delicious crunch.

Benefit: Fortified with Vitamin A & D, epigamia Almond Drink will enrich your pancakes with vitamins.

What makes epigamia Almond Drink an amazing dairy replacer?

Plant-based milk has evolved from being an alternative to cow's milk to becoming a nutritional powerhouse in its own right. Among the myriad choices available, almond milk has long been a go-to choice for those seeking a healthy, gut-friendly, and nutritious dairy replacer. 

Where to get epigamia Almond Drink?

epigamia Almond Drink is very accessible. With its presence in major cities across India, including Mumbai, Delhi, Bangalore, Chennai, Kolkata, Hyderabad, and more, enjoying the goodness of plant-based milk has never been easier. Whether you're a vegan, lactose intolerant or simply trying to reduce your dairy intake, this almond drink is ready to be a constant in your pantry.

Make a conscious choice today and visit epigamiastore.com to purchase epigamia Almond Drink online. It is also available online on Swiggy Instamart, Zepto, Blinkit, BigBasket, and Amazon, and in all Nature’s Basket stores.