Fitness & Nutrition

The Ultimate Guide to Plant-based Antioxidants: Foods for a Stronger Immune System

  • Sharmista Maji
  • 3622

April 11th, 2023

Antioxidants have become a buzzword in health and wellness discussions, even more so after the pandemic. But, what exactly are they? And why are they so important for you? Well, antioxidants are compounds that help neutralize free radicals — the harmful molecules produced in the body due to stress, pollution, and other environmental factors. 1 

 

While there are many types of antioxidants, plant-based sources are particularly important for people who follow vegetarian and vegan diets. Plant-based antioxidants can be found in a variety of fruits, vegetables, nuts, and seeds. In this article, we will explore the benefits of antioxidants and highlight some of its best plant-based sources. 

Benefits of antioxidants

Antioxidants are essential for maintaining optimal health. Here are some of the benefits of including antioxidants in your diet:

1. Fight free radicals: Antioxidants work by neutralizing free radicals, which can damage cells and contribute to the development of certain diseases. 2
2. Boost immune system: Antioxidants can help strengthen the immune system by promoting healthy cell growth, making it easier for the body to fight off infections.
3.
Anti-aging properties: Antioxidants possess properties that help reduce the signs of aging by protecting cells from early damage.
4.
Reducing inflammation: Antioxidants have anti-inflammatory properties, which can help to reduce inflammation in the body and alleviate symptoms of conditions such as arthritis and asthma.
5.
Improving skin health: Antioxidants can help to protect the skin from damage caused by UV rays, pollution, and other environmental factors, leading to improved skin health and a more youthful appearance.

Top plant-based sources of antioxidants


Source: Envanto

Plant-based sources are some of the richest and most diverse sources of antioxidants. Some of the best plant-based antioxidants include:

1. Berries: These are one of the highest antioxidant-rich foods. Blueberries, raspberries, strawberries, and blackberries are packed with antioxidants like vitamin C, vitamin E, and anthocyanins.

2. Dark Chocolate: Dark chocolate is high in antioxidants, specifically flavonoids. These compounds can improve blood flow, lower blood pressure, and reduce the risk of heart disease.

3. Leafy Greens: Leafy greens like spinach, kale, and collard greens are packed with antioxidants like vitamin C, vitamin A, iron and beta-carotene. 3

4. Nuts and Seeds: Nuts and seeds like almonds, walnuts, pumpkin seeds, and chia seeds are high in antioxidants like vitamin E and selenium, as well as healthy fats, fiber, and protein.

5. Beans: Black beans, kidney beans, and pinto beans are high in antioxidants like flavonoids and anthocyanins.

6. Spices: Many spices are high in antioxidants such as curcumin and gingerol, including turmeric, cinnamon, and ginger. These spices also have anti-inflammatory properties and can be used to add flavor to a wide range of dishes.

7. Cruciferous Vegetables: Cruciferous vegetables like broccoli, cauliflower, and brussels sprouts are high in antioxidants like vitamin C, vitamin E, and beta-carotene. 4

8. Fruits: Pomegranates, oranges, and grapes are also great sources of antioxidants. These fruits are high in fiber, vitamins, and minerals, making them a great choice for overall health.

9. Whole Grains: Whole grains like quinoa, brown rice, and oats are rich in antioxidants like vitamin E and selenium.

10. Herbs: Herbs like basil, oregano, and parsley are good sources of antioxidants like flavonoids and carotenoids.

11. Tea & Coffee: Tea and coffee are rich in antioxidants like polyphenols, catechins and flavonoids. Green tea, in particular, is a great source of antioxidants.

Best ways to incorporate antioxidants into your diet 

Incorporating plant-based antioxidants into your diet doesn't have to be boring or tasteless. It is easier than you think. Here are some interesting ways to add more antioxidants to your meals:


Source: Envanto

 

1. Create a colorful salad: Create a salad with a variety of colorful fruits and vegetables, such as spinach, strawberries, blueberries, avocado, and almonds. Drizzle with a homemade vinaigrette made with antioxidant-rich ingredients like balsamic vinegar and extra virgin olive oil.
 

2. Add berries to your breakfast: Top your oatmeal, yogurt, or smoothie bowl with a mix of antioxidant-rich berries, such as raspberries, blackberries, and blueberries. You can also sprinkle some chia or flax seeds on top for an extra boost of nutrients.
 

3. Make a vegetable stir-fry: Stir-fry a mix of colorful vegetables, such as bell peppers, broccoli, carrots, and greens, with some antioxidant-rich spices like turmeric and ginger. Serve over quinoa or brown rice for a filling and nutritious meal.
 

4. Roast some sweet potatoes: Sweet potatoes are high in antioxidants and are a delicious side dish for any meal. Cut them into wedges, sprinkle with some cinnamon and paprika, and roast in the oven until tender and crispy.
 

5. Whip up a fruit smoothie: Blend a mix of frozen fruits, such as bananas, strawberries, and mangoes, with some almond milk and a spoonful of nut butter for a delicious and nutritious smoothie. You can also add a scoop of antioxidant-rich superfood powders, such as acai berry powder, for an extra boost.
 

6. Enjoy a fruit salsa: Salsa doesn't have to be tomato-based. Mix together some diced mango, pineapple, and papaya for a sweet and tangy fruit salsa that's loaded with antioxidants.
 

7. Relish dark chocolate in various ways: Look for chocolate that is at least 70% cocoa to ensure a high concentration of antioxidants. Simply enjoy a piece of dark chocolate as a treat regularly or blend some dark chocolate with your favorite plant-based milk, and a spoonful of nut butter for a decadent and filling drink. 
 

8. Try a cup of tea or coffee in the mornings: While a simple hot or cold cup of coffee or tea works wonders post breakfast, you could also make a spiced chai latte or mocha with some added dark chocolate sauce, or infuse them into baked desserts.
 

9. Add antioxidant supplements in your diet if needed: If you don’t get enough time to put together well-thought meals, you could opt for vegan supplements that are rich in antioxidants, such as Origins Nutra’s Astaxanthin. It is a powerful natural carotenoid from microalgae and 6000 times more potent than vitamin C, according to Origins Nutra. Its unique molecular structure makes it significantly stronger than any other antioxidant molecule. 

In addition to its antioxidant properties, astaxanthin also has anti-inflammatory properties, which can help keep your heart, muscles, joints and skin healthy. It is known to boost muscle endurance, reduce muscle damage, and improve energy levels and recovery. 

Astaxanthin also supports the immune system by increasing the production of white blood cells, and enhancing antibody production. Moreover, astaxanthin can improve cognitive function, including multitasking, alertness, and age-related forgetfulness.


Source: Origins Nutra

 

Risks associated with high dosage of antioxidants

While antioxidants are important for protecting the body from free radicals, excess consumption should be avoided. In some cases, high doses of antioxidants can have pro-oxidant effects, leading to increased oxidative stress and damage to cells. Some people may be allergic to certain antioxidants, and consuming high doses can increase the risk of an allergic reaction. High doses of antioxidants, such as beta-carotene and vitamin E, may also increase the risk of certain cancers, such as lung cancer in smokers. 5
 

Conclusion

Thus, if you are considering taking antioxidant supplements, it is important to consult with a healthcare professional to determine if they are appropriate for your specific needs and to ensure safe usage.

However, incorporating some amount of antioxidants into your daily diet can have numerous benefits for your health and well-being, and there are several ways to receive them from plant-based sources. So why not start today and give your body the antioxidants it needs to thrive? 

 

Disclaimer: Always consult a medical professional before taking any decisions regarding your diagnosis and diet plan if you are suffering from a medical condition. The information present in the website, newsletters, e-Mailers or social media is neither intended nor implied to constitute medical advice, diagnosis or treatment. We assume no responsibility, and shall not be liable for any damage or injury in such a case.

 

Like this? Read: Fitness Coach Aman Duggal Shares A Scientific Approach Towards A Vegan Diet

Read More: Reputed Hospital In Chennai Asks People To Ditch Dairy

AUTHOR

Sharmista Maji

Content Head at Vegan First. She comes with 9 years of experience in the media industry. To avoid causing injustice to animals, she turned vegan in 2019. She is extremely passionate about food and travel.

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