As veganism accelerates in almost every sector replacing animal products innovation and entrepreneurship founded on ethics of compassion shine through the market. Following the suit of dairy alternatives, plant-based egg alternatives are hatching and ready to take off. Vezlay is one such brand with innovative ready to eat tasty foods having the same texture as their animal-based counterparts.

Egg Burji is a common Indian dish ubiquitous in almost every corner of the country and one of the main foods missed by many new vegans. Vezlay’s egg provides flexitarians and nonvegetarians an option of plant-based bhurji without compromising on taste or nutrition.

With soya as the main ingredient, Vezlay’s plant-based egg is rich in protein along with ample fiber making it easy on your stomach. Kept as frozen Vezlay’s egg has a much longer shelf life than poultry eggs. Making bhurji from this product is super easy and works as an on-the-go breakfast in your busy schedule.

• 3 Tbsp Edible Oil
• 1 chopped onion
• 1 Tomato
• 2 green chilies
• Ginger

Procedure -
In a pan, shallow fry chopped onion, chilies, ginger, and garlic for a few minutes.  Thaw the packet of Vezlay’s plant-based scrambled egg and add to the fried mixture. Fry for a few minutes and delicious bhurji is ready to eat.

Vezlay’s Vegan Scrambled Egg retails at Rs. 199 per packet of 200 grams. Order yours here.

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