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Dairy-Free Kesar Pista Kheer With SOFIT Soya Milk
Nothing says Diwali like a delicious serving of some classic Kesar-Pista Kheer!
Preparation
Prep Time
10 min
Cook Time
20
Total Time
30
Ingredients
1/2 cup broken wheat sevai
1 tsp cardamom powder
1/4 cup jaggery powder
1 cup SOFIT Kesar Pista Soya Milk
2 cups water
1 tbsp broken cashews
1 tbsp kismis
1 tbsp almond flakes
1 tbsp pistachio flakes
1 tbsp saffron strands
Diwali is just around the corner and what better way to treat your family and guests than with a traditional delicacy of Kesar-Pista Kheer. This recipe is healthy, vegan and absolutely delicious using Kesar-Pista flavoured SOFIT Soya Milk.
Method
- Place a saucepan on low heat and add the Sofit Kesar Pista Soy Milk
- After a minute, add the roasted broken wheat sevai (vermicelli) and stir gently
- Add the jaggery powder and stir to dissolve
- Add the cardamom powder
- Add the cashews and kismis
- Add water. As the mixture thickens, add more water as needed and stir at regular intervals to prevent any lumps of “milk skin” forming
- Remove from heat, garnish with pistachios, almond flakes, saffron strands and serve
- Tastes great warm and chilled
Buy Products Here : Sofit Kesar Pista Soy Milk
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