DIY

Banana Cinnamon Roll French Toast

  • Naimita Jagasia
  • 1795
A combination of two much-loved breakfast foods - French toast and cinnamon rolls!

Preparation

Prep Time

10 min

Cook Time

10 min

Total Time

20

Ingredients

For The Batter

2 large bananas

1/4 cup flour (I used oat flour, you can use any flour you like)

1tsbp flax seed meal

1/2 cup plant milk of choice (I used almond)

2 tsp cinnamon powder (optional)

2 tbsp syrup (maple, agave, or jaggery - this is optional, for sweetness)

1/4 tsp kala namak (for egg taste - optional)

As many slices of bread as you want!

For The Cinnamon Sugar

2 tbsp any kind of sugar

1/4 tsp cinnamon powder (or more to taste)

For The Cinnamon Roll Icing

3 tbsp icing sugar

1/2 tbsp plant milk of choice

Today I would like to share with you all my two favourite foods combined into one: banana french toast and cinnamon rolls! And yes, it's vegan. This would be the perfect breakfast to make on a lazy Sunday.

Method

  • Mash the bananas to cream them, then whisk them along with all the other ingredients, or use a blender to mix it together.
  • Dip your bread into the batter on both sides and gently lift it with a spatula so it doesn’t tear and place it on a hot non-stick pan that has been lightly brushed with cooking oil.
  • Cook on each side for 1-2 minutes or until its browned and crispy.
  • Take off pan and sprinkle with cinnamon and sugar mixture and top with the icing.

Bonus- Healthier Icing Option!

Take 4 tbsp soaked cashews, 3 tbsp plant milk of choice and 2-3 tbsp sweetener of choice or dates. Blend these together and top your French toast!

Happy cooking from The Ode to Gaia family <3

AUTHOR

Naimita Jagasia

Founder and vegan chef at An Ode To Gaia

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