Download Free Vegan Starter Kit -
Chocolate Apple Tart: Gluten-free and Processed Sugar-free
Preparation
Prep Time
Cook Time
Total Time
Ingredients
For the Crust:
¼ cup peanuts, roasted
¼ cup pumpkin seeds, roasted
¼ cup walnut, roasted
1 tbsp white sesame, roasted
4 soft dates, soaked for 5 hours
4 figs, soaked for 5 hours
5 medium silicon moulds
For the Filling:
½ cup almonds, roasted
3 tbsps cacao powder
1 medium apple cut with skin, chopped
7-10 soft dates, soaked in hot water for 30 minutes
1-2 tbsps water (as required to make pouring consistency filling)
For Garnishing:
2 tbsps pomegranate or chopped almond
Method:
For the Crust
1. Remove the dates’ seeds and add to the blender and the other ingredients.
2. Blend until it is grind into fine particles. It will be stick together like dough.
3. Press the nut mixture firmly into bottom and sides of medium size silicon moulds.
4. Chill the unbaked crusts in the refrigerator for about 30 minutes.
5. Demould it and fill the filling.
For The Filling
1. In a small pot blender, place the roasted almond and blend it until it form like almond butter.
In between scrape out the sides and blend it.
2. Add chopped apple, dates and water. Blend it until it is smooth and add cacao powder.
3. If necessary, add water until it is pouring consistency.
4. Fill the chocolate filling in the crusts.
Garnish with pomegranate seeds or chopped almonds or get creative!
Like this Recipe? Try it and tag us on Facebook , Instagram and Twiiter!
Read: Gluten, Oil and Sugar-free Raisin Almond Cookies
Read More: Pumpkin and Jaggery Parathas - The All Time Healthy Breakfast
AUTHOR
Top recipe contributors
Related recipes
Explore
Contact Us
About Us
Stay Connected
Copyright ⓒ 2017-2023. VEGAN PASSION PRIVATE LIMITED. All Rights reserved.
For more information, please write to hello@veganfirst.com
Registered Office Address: 55, 2nd floor, lane 2, Westend Marg, Saidullajab, Near Saket Metro Station, New Delhi, Gadaipur, New Delhi South West Delhi, DL