Download Free Vegan Starter Kit -
Coconut Milk & Matcha Panna Cotta
This vegan panna cotta is going simple to make and easy to impress your guests!
Preparation
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
200ml thick coconut milk
1/4 cup sugar
1 tsp matcha + (another 1/4 tsp for dusting to make it look better on instagram)
0.5 gram china grass (almost all supermarkets stock these).
1 tbsp Almond meal + some matcha (optional, just for decorating it).
candied orange zest- garnish and optional.
2 small bowls greased with cooking coconut oil
Typically, pannacotta is made with gelatin. This is made with a plant-based alternative called China grass. Also, I've used coconut milk.
.jpg)
Method:
1. In a thick bottom vessel, add the coconut milk and sugar.
2. Keep the gas on a very low flame. Crumble the China grass pieces into the pan and stir constantly.
3. Once this comes to a boil, switch off the stove.
4. Add the matcha and whisk vigorously.
5. Strain this mixture into the bowls. Let it cool down and set.
6. Chill in the fridge for a few hours before serving. Chilling is just to make sure it's well set on the inside as well.
7. Totally optional. Sprinkle some almond meal and matcha mixture on a plate. Run a knife and invert the panna cotta on top of it. Dust with matcha and candied orange zest.
8. Serve
AUTHOR
Top recipe contributors
Related recipes
Explore
Contact Us
About Us
Stay Connected
Copyright ⓒ 2017-2023. VEGAN PASSION PRIVATE LIMITED. All Rights reserved.
For more information, please write to hello@veganfirst.com
Registered Office Address: 55, 2nd floor, lane 2, Westend Marg, Saidullajab, Near Saket Metro Station, New Delhi, Gadaipur, New Delhi South West Delhi, DL