Dairy Free Rabri Everyone will Fall in Love with

  • VeganFirstDaily
  • 6081
Rabri is a classic Indian Dessert that accompanies malpua and other sweet treats. This dairy-free version is as good, if not better than the traditional!

Preparation

Prep Time

Cook Time

Total Time

Ingredients

1/2 litre - Soya Milk

1/2 cup Sugar

2 Elaichis (powdered)

4-5 whole Pistachios (unsalted) (optional)

4-5 whole Soaked Almonds

2 teaspoons corn flour (optional)

Wanting a sweet treat that will soothe the soul and can be eaten in bowls? We have just the thing, this dairy-free Rabri is decadent, rich and everything you need in your life right now. Without much further ado, here is the method.

Method:

1. Heat unsweetened Soya milk over a medium flame
2. Add sugar and stir
3. Add Elaichi powder
4. Simmer on low heat till it reduces and colour becomes darker.
5.Add corn flour to mixture, stirring continuously, to thicken. This is optional
6. add chopped almonds
7. Serve hot or chilled

AUTHOR

VeganFirstDaily

Get your daily grub on all things Vegan!

Top recipe contributors

Never Miss A thing

Get the latest scoop on all things vegan.

Stay Connected

Copyright ⓒ 2017-2023. VEGAN PASSION PRIVATE LIMITED. All Rights reserved.

For more information, please write to hello@veganfirst.com

Registered Office Address: 55, 2nd floor, lane 2, Westend Marg, Saidullajab, Near Saket Metro Station, New Delhi, Gadaipur, New Delhi South West Delhi, DL