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Dairy Free Ras Malai Recipe - Indian Vegan Desserts
Preparation
Prep Time
10 minutes
Cook Time
50 minutes
Total Time
60 minutes
Ingredients
230 gm Siklen Tofu
6 cups Soy Milk
3 cups Sugar
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Heat the soy milk with sugar on low heat for 45 minutes till it is reduced. Add food coloring or saffron to give it an orange colour.
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Make sugar syrup by boiling 1 cup of sugar with 4 cups of water.
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Blend tofu with some water till it is smooth.
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Bake the tofu mixture at 180 C for 15-20 mins, till it solidifies a little, but not completely. Shape the tofu into balls. Use a little flour for binding if necessary.
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Soak the balls in the sugar syrup and let it simmer for 15-20 mins.
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Drain the tofu balls and soak them in the thickened for another 20 mins.
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