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Vegan Butter Chicken With Soya Drumsticks
Finally, a recipe that meets our cravings for butter chicken!
Preparation
Prep Time
30 mins
Cook Time
30mins
Total Time
1 hour
Ingredients
2-3 Green Chilies (to taste)
1 Cup Vegan Curd (Recipe Linked at the end) or use Chetran's Soy Curd
2 tsp ginger and garlic paste
1/2 tsp Deghi Red Chilli (mirch) powder
1/4 tsp Garam Masala
1 tsp salt and pepper to taste
2 tsp Lime Juice
One Packet Soya Chicken Drumsticks or Use 'Vezlay' Mockmeat
1 Tsp Butter (Recipe linked below or use 'Heart to Hearth' Vegan Butter)
1 chopped Onions
2 chopped tomatoes
1/2 Cup Tomato Purée
1/4 cup Water
1/4 Cup Kasoori Methi Leaves
1 Tsp Sugar
2 tsp Non-dairy cream (Coconut Cream) for garnish
This classic indian favourite can now be enjoyed by vegans and dairy sensitive people everywhere. It may take a little while to prepare, but trust us, it's worth the wait. As with any Indian recipe, the level of spice is up to you, once you make this recipe a few times you'll get the knack of it according to your taste buds.
Method
1. In a bowl, add 1 cup vegan curd, 2 tsp ginger garlic paste, ½ tsp deghilal mirch, ¼ tsp garam masala, 1 tsp salt, ½ tsp black pepper, and 2 tsp lime juice, and stir well.
2. Add soya drumsticks and let them marinate.
3. In a pan, over medium flame, add 1 tsp vegan butter, add chopped onions and sauté for a min, add chopped tomatoes and sauté for approx 2 mins, add tomato puree and let it cook for a minute, then add water, cover the pan with a lid and let it cook for 12-15 minutes.
4. In a fresh pan, drop marinated soya drumsticks in 1 tsp oil ,roast them and keep them aside.
5. In a grinder, add the puree mix and grind the mix into a thick, gravy-like paste.
6. In a wok, over medium flame, add vegan butter, add kasoori methi, green chillies, deghi mirchi , stir and fry. Add the grinded puree mix, 1 tsp sugar, cook for approx. 2 minutes and then add the roasted drumsticks to the gravy. Add 2 tsp non-dairy cream and cook.
Serve hot with tandoori roti.
Like this?
Read: Dairy-free and plant-based Yogurt
Read More: Vegan Homemade White Butter
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