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Keema Pav With Soya Chika
Taste the goodness of soy meat with Vezlay's juicy Soya Chikka!
Preparation
Prep Time
Cook Time
Total Time
Ingredients
250 gms refined flour
15 gms active dry yeast
10 gms salt
15 gms sugar
30ml luke warm water
120 ml water
1 tbsp oil
1 packet vezlay chikka
2 onions chopped finely salt to taste
1 teaspoon red chilli powder
1- 1 1/2 teaspoon coriander powder
1/2 tbsp oil
METHOD
Activate the yeast by mixing sugar+ yeast+ luke warm water
Mix the flour with the activated yeast and knead a soft dough by adding in the water slowly
Knead the dough well for a soft dough
Add in the oil and salt and incorporate properly
Heat the oil in a pan, add in the onions and saute well
Mix in the chikka and add the masalas
Mix well
Cook for 2-3 minutes
Remove from heat and let it cool
Divide the dough into 6-7 equal parts
Flatten these out and fill in the meat filling
Arrange the dough balls in a cake pan and sprinkle flax seeds on top
Bake for 10-12 min at 210C
After baking drizzle refined oil on top and serve
Vezlay's Soya Chikka offers you a guilt-free indulgence with a juicy meat-like texture minus any trans fats. Give your protein intake an upgrade, all while maintaining your health.
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