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Chickpea & Kidney Bean Hummus
Friends coming over for the weekend? Whip up this easy chickpea and kidney bean hummus recipe in no time.
Preparation
Prep Time
Cook Time
Total Time
Ingredients
1 1/2 Cup chickpeas (soaked overnight)
1 1/2 Cup chickpeas (soaked overnight)
1 green chilly (chopped or cut into halves)
6-7 garlic cloves
Cumin seeds to taste
2 tsp Olive Oil (or to taste)
1/2 Cup water
1/2 Lime
Salt and Pepper to Taste
This recipe was invented out of pure curiosity. This hummus doesn’t look as smooth as the normal hummus but tastes good.
Method:
1. Soak all your chickpeas and kidney beans overnight
2. Discard the water or retain it as it turns into aquafaba, which is a great substitute for egg.
3. Get your handy blender out and put all the ingredients into it.
4. Pulse till combined, adding water a little at a time till you get your desired consistency.
5.Serve in a bowl, I find it tastes best when slightly cool, I would suggest putting it in the fridge for about 30 mins before serving
6. Garnish with some olive oil and cumin powder and serve it with cut veg, pita bread or nacho chips.
Image Courtesy Kritika Singh
I had mine with cucumber :D
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