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Easy Homemade Vegan Pupcake
Preparation
Prep Time
15 Min
Cook Time
45 Min
Total Time
1Hr 15 Min
Ingredients
3 cups whole wheat
3 cups cooking oats
2 cups carrot puree
water as needed
2 cups coconut milk
12 tbsp peanut butter
5 tbsp cornstarch
Instructions:
- Pre-heat the oven to 200°C.
- In a mixing bowl, add whole wheat flour and cooking oats.
- Add carrot puree to the dry mixture in the mixing bowl.
- Using water as required, make a batter.
- Grease cake tin and transfer the batter.
- Decorate the surface with Benevo Rumble Strips and Benevo Dog Food.
- Bake at 180°C for 45 minutes.
- Meanwhile, prepare the frosting by adding peanut butter to cold coconut milk.
- Add cornstarch dissolved in some water to the mixture and blend at high speed.
- Ensure that the mixture does not get heated up. You can place the mixing bowl on ice cubes to maintain a cool temperature.
- Refrigerate frosting and set the cake to cool once it is done baking.
- Add layers of frosting to the baked cake.
- Finally, top it off by adding Benevo Fresh Breath Baked Biscuits.
Your dog deserves the best, which is why this healthy vegan pupcake recipe is perfect for him/her. Our healthy recipe does NOT contain any baking soda or baking powder and is absolutely safe for your beloved pet.
This pupcake recipe is made using products from renowned vegan and cruelty-free pet food brands available at Aistra.
Products used:
Disclaimer: If your dog is gluten-allergic please seek advice from your pet nutritionist before making this recipe.
Like This?
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