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Gluten-free Oats Uttapam
A gluten-free twist to the classic south-indian dish
Preparation
Prep Time
Cook Time
Total Time
Ingredients
1 Cup Rolled Oats
2 cups Plant based milk / Water
1 tbsp Salt - 1 tbsp (or to taste)
Fine chopped vegetables ( cabbage ,red ?yellow , green bell peppers , carrot , peas ) - 1 cup
½ piece Green chilli
1 tbsp Grated Ginger
Method:
- Soak the oats in water or available plant based milk for 2/3 hours . I did it in almond milk . Add the liquid according to the consistently we need - it should be moist but not too slimy
- After 2/3 hours put the oats mixture in a blender with shredded ginger , chillies + salt .
- Take out the prepared batter with uttapam consistency in a bowl .
- Heat the nonstick pan and add a drop of olive oil.
- Now pour the batter over the pan for shaping it according to your designed design.
- Immediately sprinkle the veggies on the top of the oats uttapam and cover the pan with a lid .
- Wait for few mins & it’s done .
- Enjoy it with freshly made green chilli & coriander chutney .
Read: Healthy Bajra Upma
Read More: Gluten-free, Oil-free Samosa
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