Healthy Bajra Upma

  • Muskan Sahai
  • 4328
Good to the grain! Upma gets a healthy upgrade with toothsome bajra or pearl millet.

Preparation

Prep Time

Cook Time

Total Time

Ingredients

This version is 100% vegan, high in fibre, rich in minerals and topped with coconut chips for extra crunch.

 

Ingredients:

  • 1 cup bajra soaked
  • ½ cup chopped coconut
  • salt to taste
  • 1 tbsp Coconut oil
  • 2 dried red chillies
  • 1 teaspoon mustard seeds
  • Juice of 1 lime
  • ½ tsp chopped ginger
  • 1 tomato deseeded and sliced
  • 1 capsicum sliced
  • 1 onion sliced

 

Method:

  • Heat coconut oil in a pan
  • Add in mustard seeds, red chillies and ginger and allow to crackle
  • Add the onions and sauté till golden brown
  • Add the capsicum, cook for a minute
  • Add in the tomatoes and be careful as to not overcook them
  • Mix in the boiled bajra, adjust seasoning
  • Top with chopped coriander leaves and lime juice and serve hot

 


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AUTHOR

Muskan Sahai

An aspiring chef who feels like a crazy scientist in the kitchen, I love experimenting with food and creating magic with my hands.

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