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How To Make Vegan Omelette with Pumpkin Seeds?
Craving some scrambled eggs or omelette for breakfast, try this easy vegan egg!
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Recipe by Sharanya Sridhar
Soak the pumpkin seeds overnight, blend with kala namak/pink salt (needed for the eggy flavour, such a surprise ingredient!), turmeric (antiseptic + colour), garlic powder and water till you get the right consistency.
If you want it to hold its shape well, be generous with the oil/vegan butter as we were but if you'd like to skip, you can always scramble or cook on low for longer.
Ingredients were sourced from:
- Pumpkin seeds - Amazon
- Butter - Sharanya's own 100% vegan brand, The Lush Glaze
- Mayo - GoodMylk
- Cheese - LiveYumFoods
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READ: Vegan Omelette
READ MORE: Vegan 'Egg' Salad – Healthy and Delicious | Step-by-Step Recipe by Dr. Nandita Shah
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