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Vegan Tarts, 3 Ways

Muskan Sahai
1959

Tarts With A Twist In 3 Different Flavours

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Tarts with soft, jelly-like centres with Urban Platter Agar-Agar powder and Activated coconut carbon powder! The same silky texture, but 100% vegan.

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AUTHOR

Muskan Sahai

An aspiring chef who feels like a crazy scientist in the kitchen, I love experimenting with food and creating magic with my hands.

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