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VF Kitchen: Vegan Cashew Cheese With Vinita Contractor
Vegan First Kitchen brings you an exclusive cooking series with the Nutrition coach and plant-based chef - Vinita Contractor, Founder of Down 2 Hearth.
Preparation
Prep Time
8 hours + 5 minutes
Cook Time
12-24 hours
Total Time
24 hours
Ingredients
Cashews
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Soak the cashews in room temperature water overnight or in warm water for 15 minutes.
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Blend the soaked cashews with half the quantity of water, and salt and pepper until it reaches a smooth and creamy consistency.
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Transfer the mix in a bowl and cover it with a cloth.
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Leave the cashew cheese to ferment for 12-24 hours.
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