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VF Kitchen: Vegan Curd With Vinita Contractor

Vinita Contract
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Vegan First Kitchen brings you an exclusive cooking series with the Nutrition coach and plant-based chef - Vinita Contractor, Founder of Down 2 Hearth.

Preparation

Prep Time

10 min

Cook Time

10 mn

Total Time

10 mn

Ingredients

Soaked Peanuts

Rice Flour (Preferably Red Rice)

750 ml Water

Grinder/Blender

Material for Sieving (Mentioned in Video)

AUTHOR

Vinita Contractor

Vinita draws her inspiration from nature which is reflected in her food and consultancy service company called Down2Hearth. Her eco-sensitive approach to life is refreshing and contagious.

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