VF Kitchen: Vegan Curd With Vinita Contractor

  • Vinita Contract
  • 4235
Vegan First Kitchen brings you an exclusive cooking series with the Nutrition coach and plant-based chef - Vinita Contractor, Founder of Down 2 Hearth.

Preparation

Prep Time

10 min

Cook Time

10 mn

Total Time

10 mn

Ingredients

Soaked Peanuts

Rice Flour (Preferably Red Rice)

750 ml Water

Grinder/Blender

Material for Sieving (Mentioned in Video)

AUTHOR

Vinita Contractor

Vinita draws her inspiration from nature which is reflected in her food and consultancy service company called Down2Hearth. Her eco-sensitive approach to life is refreshing and contagious.

Top recipe contributors

Never Miss A thing

Get the latest scoop on all things vegan.

Stay Connected

Copyright ⓒ 2017-2023. VEGAN PASSION PRIVATE LIMITED. All Rights reserved.

For more information, please write to hello@veganfirst.com

Registered Office Address: 55, 2nd floor, lane 2, Westend Marg, Saidullajab, Near Saket Metro Station, New Delhi, Gadaipur, New Delhi South West Delhi, DL