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Touted as India’s first vegan restaurant in India, Carrots has fast gained a reputation for offering a wide array of lip-smacking 100% vegan food to Bengalureans. It caters to vegans and also people who have gluten allergies so the menu is dairy-free and gluten-free. Their tiramisu has quite a huge fan following. Ask co-owner Sushmita any questions on food and nutrition and she is only too happy to update you. Boasting of a homely ambience and exceedingly warm staff, this eatery is great in terms of both food and ambience.
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